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Mättnadseffekt för olika potatisprodukter i relation till blodsockersvar efter måltid respektive måltidssammansättning

Johansson, M ; Elmståhl, H and Björck, Inger LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
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author
; and
organization
publishing date
type
Contribution to conference
publication status
in press
subject
conference name
Functional Food Science; Forskning för folkhälsa och prevention, 2002
conference location
Lund, Sweden
conference dates
2002-10-22 - 2002-10-23
language
Swedish
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
275c9358-1d69-4658-b6d5-7cee637e6790 (old id 779529)
date added to LUP
2016-04-04 12:50:23
date last changed
2018-11-21 21:11:02
@misc{275c9358-1d69-4658-b6d5-7cee637e6790,
  author       = {{Johansson, M and Elmståhl, H and Björck, Inger}},
  language     = {{swe}},
  title        = {{Mättnadseffekt för olika potatisprodukter i relation till blodsockersvar efter måltid respektive måltidssammansättning}},
  year         = {{2002}},
}