Modulating Glycaemia to Cereal Products
(2005) The Whole Grains & Health: A Global Summit
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/786034
- author
- Björck, Inger LU
- organization
- publishing date
- 2005
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- The Whole Grains & Health: A Global Summit
- conference dates
- 0001-01-02
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- d92213da-f0f5-4bf8-bea4-89d813e530a5 (old id 786034)
- date added to LUP
- 2016-04-04 14:21:56
- date last changed
- 2018-11-21 21:19:54
@misc{d92213da-f0f5-4bf8-bea4-89d813e530a5, author = {{Björck, Inger}}, language = {{eng}}, title = {{Modulating Glycaemia to Cereal Products}}, year = {{2005}}, }