Modulating glycaemia of starchy foods; acute and semi-acute effects
(2007) The Société Francaise de Nutrition 3ème congrès
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/786767
- author
- Björck, Inger LU
- organization
- publishing date
- 2007
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- The Société Francaise de Nutrition 3ème congrès
- conference dates
- 2007-12-06 - 2007-12-07
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 63326858-6893-4551-9372-41c17a6235c1 (old id 786767)
- date added to LUP
- 2016-04-04 13:09:56
- date last changed
- 2018-11-21 21:12:31
@misc{63326858-6893-4551-9372-41c17a6235c1,
author = {{Björck, Inger}},
language = {{eng}},
title = {{Modulating glycaemia of starchy foods; acute and semi-acute effects}},
year = {{2007}},
}