Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin
(2016) In International Journal of Food Sciences and Nutrition 67(7). p.872-880- Abstract
The aim was to compare postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin between a control breakfast and a moderately low-carbohydrate test breakfast, given randomly after 10-h fast. Blood samples were collected before and repeatedly after the meal. Plasma calprotectin, cortisol, triglycerides and zonulin were analyzed. The total area under the curve (tAUC) and change in AUC from baseline (dAUC) were calculated. Ratios between the test and control values were calculated to investigate equivalence. Healthy volunteers (8 men and 12 women; 46.0 ± 14.5 years) were included. tAUCs of cortisol and triglycerides did not differ between the breakfasts (p = 0.158 versus p = 0.579). Cortisol dAUCs were decreased and... (More)
The aim was to compare postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin between a control breakfast and a moderately low-carbohydrate test breakfast, given randomly after 10-h fast. Blood samples were collected before and repeatedly after the meal. Plasma calprotectin, cortisol, triglycerides and zonulin were analyzed. The total area under the curve (tAUC) and change in AUC from baseline (dAUC) were calculated. Ratios between the test and control values were calculated to investigate equivalence. Healthy volunteers (8 men and 12 women; 46.0 ± 14.5 years) were included. tAUCs of cortisol and triglycerides did not differ between the breakfasts (p = 0.158 versus p = 0.579). Cortisol dAUCs were decreased and triglyceride dAUCs were increased after both breakfasts, with no differences between the breakfasts (p = 0.933 versus p = 0.277). Calprotectin and zonulin levels were unaffected. The meals were bioequivalent for cortisol, triglycerides and zonulin, but not for calprotectin.
(Less)
- author
- Ohlsson, Bodil LU ; Darwiche, Gassan LU ; Roth, Bodil LU and Höglund, Peter LU
- organization
- publishing date
- 2016-06-29
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- calprotectin, cortisol, high-fat content, high-protein content, low-carbohydrate content, triglycerides, zonulin
- in
- International Journal of Food Sciences and Nutrition
- volume
- 67
- issue
- 7
- pages
- 9 pages
- publisher
- Taylor & Francis
- external identifiers
-
- scopus:84976346985
- pmid:27354090
- wos:000382817500017
- ISSN
- 0963-7486
- DOI
- 10.1080/09637486.2016.1202214
- language
- English
- LU publication?
- yes
- id
- b6ce3358-b4da-41c3-8c41-2a11ac04e361
- date added to LUP
- 2016-07-18 09:31:58
- date last changed
- 2024-05-17 09:44:30
@article{b6ce3358-b4da-41c3-8c41-2a11ac04e361, abstract = {{<p>The aim was to compare postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin between a control breakfast and a moderately low-carbohydrate test breakfast, given randomly after 10-h fast. Blood samples were collected before and repeatedly after the meal. Plasma calprotectin, cortisol, triglycerides and zonulin were analyzed. The total area under the curve (tAUC) and change in AUC from baseline (dAUC) were calculated. Ratios between the test and control values were calculated to investigate equivalence. Healthy volunteers (8 men and 12 women; 46.0 ± 14.5 years) were included. tAUCs of cortisol and triglycerides did not differ between the breakfasts (p = 0.158 versus p = 0.579). Cortisol dAUCs were decreased and triglyceride dAUCs were increased after both breakfasts, with no differences between the breakfasts (p = 0.933 versus p = 0.277). Calprotectin and zonulin levels were unaffected. The meals were bioequivalent for cortisol, triglycerides and zonulin, but not for calprotectin.</p>}}, author = {{Ohlsson, Bodil and Darwiche, Gassan and Roth, Bodil and Höglund, Peter}}, issn = {{0963-7486}}, keywords = {{calprotectin; cortisol; high-fat content; high-protein content; low-carbohydrate content; triglycerides; zonulin}}, language = {{eng}}, month = {{06}}, number = {{7}}, pages = {{872--880}}, publisher = {{Taylor & Francis}}, series = {{International Journal of Food Sciences and Nutrition}}, title = {{Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin}}, url = {{http://dx.doi.org/10.1080/09637486.2016.1202214}}, doi = {{10.1080/09637486.2016.1202214}}, volume = {{67}}, year = {{2016}}, }