Konst och makt : Några nedslag i svensk restauranghistoria
Jönsson, Håkan LU
(2021)
2022.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/f620b966-cae5-4aa4-9d24-3be05d3770ee
- author
- Jönsson, Håkan
LU
- organization
- publishing date
- 2021-11-28
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- categories
- Popular Science
- host publication
- Gastronomisk kalender 2022 : Måltiden som konstart - Måltiden som konstart
- editor
- Rössner, Stephan and Birnbaum, Charlotte
- volume
- 2022
- publisher
- Carlsson Bokförlag
- ISBN
- 9789189063990
- project
- Meals in the Experience Economy - a study of the meal order in Swedish households
- The gastronomic revolution in Sweden since 1980
- language
- Swedish
- LU publication?
- yes
- id
- f620b966-cae5-4aa4-9d24-3be05d3770ee
- date added to LUP
- 2022-01-06 13:19:10
- date last changed
- 2022-01-21 02:18:37
@inbook{f620b966-cae5-4aa4-9d24-3be05d3770ee,
author = {{Jönsson, Håkan}},
booktitle = {{Gastronomisk kalender 2022 : Måltiden som konstart}},
editor = {{Rössner, Stephan and Birnbaum, Charlotte}},
isbn = {{9789189063990}},
language = {{swe}},
month = {{11}},
publisher = {{Carlsson Bokförlag}},
title = {{Konst och makt : Några nedslag i svensk restauranghistoria}},
volume = {{2022}},
year = {{2021}},
}