Ami Patel (Former)

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2017
Mark RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.299-308
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
Api, A M ; Belsito, D ; Botelho, D. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M L ; Dekant, W. ; Fryer, A. D. ; La Cava, S and Lapczynski, A , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.263-272
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.242-252
- Contribution to journal › Scientific review
2016
Mark Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture
Shah, Nihir ^LU ; Patel, Ami ^LU ; Ambalam, Padma ; Holst, Olle ^LU ; Ljungh, Åsa ^LU and Prajapati, Jashbhai (2016) In Annals of Microbiology 66(3). p.1137-1143
- Contribution to journal › Article
2013
Mark Evidence for xylooligosaccharides utilization in Weissella strains isolated from Indian fermented foods and vegetables.
Patel, Ami ^LU ; Falck, Peter ^LU ; Shah, Nihir ^LU ; Immerzeel, Peter ^LU ; Adlercreutz, Patrick ^LU ; Stålbrand, Henrik ^LU ; Prajapati, J B ; Holst, Olle ^LU and Nordberg Karlsson, Eva ^LU (2013) In FEMS Microbiology Letters 346(1). p.20-28
- Contribution to journal › Letter
2012
Mark Effect of traditional processing methods on the antioxidant, alpha-amylase and alpha-glucosidase enzyme inhibition properties of Sesbania sesban Merrill seeds
Vadivel, V. ; Patel, Ami ^LU and Biesalski, H. K. (2012) In Cyta: Journal of Food 10(2). p.128-136
- Contribution to journal › Article
Mark Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods
Patel, Ami ^LU ; Lindström, Cecilia ^LU ; Patel, Arti ; Prajapati, Jashbai and Holst, Olle ^LU (2012) In International Journal of Fermented Foods 1(1). p.87-101
- Contribution to journal › Article

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