Jon Thor Petursson (Former)

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2022
Mark Stirring Up Skyr : From Live Cultures to Cultural Heritage
Pétursson, Jón Þór ^LU and Hafstein, Valdimar Tr (2022) In Journal of American Folklore 135(535). p.49-74
- Contribution to journal › Article
Mark “We are all consumers” : Co-consumption and organic food
Pétursson, Jón Þór ^LU (2022) In Food, Culture & Society 25(2). p.218-236
- Contribution to journal › Article
2020
Mark Intimate Food : Establishing Relationships within the Food Chain
Pétursson, Jón Þór ^LU (2020)
- Thesis › Doctoral thesis (compilation)
2018
Mark Mjölkrobotar och gammaldags skyr : Produktionen av kulturarv och lokal mat på Island
Pétursson, Jón Þór ^LU (2018) In Skrifter utgivna av Svenska litteratursällskapet i Finland 822. p.49-81
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Organic intimacy : emotional practices at an organic store
Pétursson, Jón Þór ^LU (2018) In Agriculture and Human Values 35(3). p.581-594
- Contribution to journal › Article
2015
Mark Róbótar og gamalt skyr : Framleiðsla á menningararfi og staðbundnum mat
Petursson, Jon Thor ^LU (2015) p.247-276
- Chapter in Book/Report/Conference proceeding › Book chapter
2013
Mark Eduardo's Apples : The Co-Production of Personalized Food Relationships
Petursson, Jon Thor ^LU (2013) In Ethnologia Europaea 43(2). p.17-29
- Contribution to journal › Article
2010
Mark Lífrænt fólk
Petursson, Jon Thor ^LU (2010) p.149-155
- Chapter in Book/Report/Conference proceeding › Book chapter
2006
Mark Frá endurskoðun til upplausnar. Tvær prófritgerðir, einn formáli, þrjú viðtöl, sjö fræðigreinar, fimm ljósmyndir, einn eftirmáli og nokkrar minningargreinar af vettvangi
Petursson, Jon Thor ^LU ; Gunnarsdóttir, Hilma and Magnússon, Sigurður Gylfi (2006)
- Book/Report › Anthology (editor)
Mark Tortímandinn. Þjóð í hlekkjum hugarfarsins og hugmyndir um sögu og sagnfræði á tíunda áratug tuttugustu aldar
Petursson, Jon Thor ^LU (2006) p.151-207
- Chapter in Book/Report/Conference proceeding › Book chapter