Sofia Dashko (Former)

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2016
Mark Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.
Dashko, Sofia ^LU ; Liu, Ping ; Volk, Helena ; Butinar, Lorena ; Piskur, Jure ^LU and Fay, Justin C (2016) In Frontiers in Microbiology 7.
- Contribution to journal › Article
2015
Mark Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
Dashko, Sofia ^LU ; Zhou, Nerve ^LU ; Tinta, Tinkara ; Sivilotti, Paolo ; Lemut, Melita Sternad ; Trost, Kajetan ; Gamero, Amparo ; Boekhout, Teun ; Butinar, Lorena and Vrhovsek, Urska , et al. (2015) In Journal of Industrial Microbiology & Biotechnology 42(7). p.997-1010
- Contribution to journal › Article
2014
Mark Why, when and how did yeast evolve alcoholic fermentation?
Dashko, Sofia ^LU ; Zhou, Nerve ^LU ; Compagno, Concetta and Piskur, Jure ^LU (2014) In FEMS Yeast Research 14(6). p.826-832
- Contribution to journal › Scientific review