Jie Xu (Former)
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- 2013
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Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
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- Contribution to journal › Article
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Mark
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.
2013) In Journal of Nutrition and Metabolism(
- Contribution to journal › Article
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Mark
Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice.
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- Contribution to journal › Article
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Mark
Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
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- Contribution to journal › Article
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Mark
Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
2013) In Evidence-based Complementary and Alternative Medicine(
- Contribution to journal › Article