Magnus Bruze

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2017
Mark RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
Api, A M ; Belsito, D ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L ; Dekant, W. and Fryer, A. D. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.95-103
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.39-48
- Contribution to journal › Scientific review
Mark RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.66-77
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Brown, D ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.59-65
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, M. ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and Cava, S LA , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.30-38
- Contribution to journal › Scientific review
Mark Patch testing with hydroxyisohexyl 3-cyclohexene carboxaldehyde (HICC) - a multicentre study of the Swedish Contact Dermatitis Research Group
Engfeldt, Malin ^LU ; Hagvall, Lina ; Isaksson, Marléne ^LU ; Matura, Mihály ; Mowitz, Martin ^LU ; Ryberg, Kristina ; Stenberg, Berndt ; Svedman, Cecilia ^LU and Bruze, Magnus ^LU (2017) In Contact Dermatitis 76(1). p.34-39
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.179-186
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.169-178
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.142-150
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.151-159
- Contribution to journal › Article

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