Michael Hall (Former)
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- 2024
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Mark
Corporate social responsibility, customer satisfaction, and trust in the restaurant industry
(2024) In Journal of Foodservice Business Research
- Contribution to journal › Article
- 2023
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Mark
The influence of personal and public health and smart applications on biking behavior in South Korea
- Contribution to journal › Article
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Mark
Quarantine hotel employees’ protection motivation, pandemic fear, resilience and behavioural intention
- Contribution to journal › Article
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Mark
Is tourist walkability and well-being different?
- Contribution to journal › Article
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Mark
Exploring non-immersive virtual reality experiences in tourism : Empirical evidence from a world heritage site
- Contribution to journal › Article
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Mark
The characteristics of Michelin-starred restaurants in Mainland China, Hong Kong, Macau, and Taiwan
- Contribution to journal › Article
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Mark
Resilience in hospitality and tourism : issues, synthesis and agenda
- Contribution to journal › Article
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Mark
Non-collaborative behaviour of accommodation businesses in the associational tourism economy
- Contribution to journal › Article
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Mark
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
- Contribution to journal › Article
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Mark
What is significant for engagement in cycling and walking in South Korea? Applying value-belief-norm theory
- Contribution to journal › Article