Stefan Gössling (Former)
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- 2013
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Mark
Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
Hall, Michael C. and Gössling, Stefan LU (2013)
- Book/Report › Anthology (editor)
-
Mark
Regulatory and institutional barriers to new business development: the case of Swedish wine tourism.
2013) p.241-255(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Die Globalisierung des Tourismus in Europa aus der Perspektive des Klimawandels
(
- Contribution to journal › Article
-
Mark
Tourist perceptions of extreme weather events in Martinique
(
- Contribution to journal › Article
-
Mark
International tourism and climate change
(
- Contribution to journal › Article
-
Mark
Scenario planning for sustainable tourism: an introduction
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Tourism and water use: supply, demand and security. An international review.
(
- Contribution to journal › Scientific review
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Mark
Conservation tourism
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
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Mark
Conceptualizing the Survival Sector in Madagascar
(
- Contribution to journal › Article
-
Mark
Transition management: a tool for implementing sustainable tourism scenarios?
(
- Contribution to journal › Article