Gunilla Önning

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2008
Mark Biosynthesis of selenoproteins in cultured bovine mammary cells.
Bruzelius, Katharina ^LU ; Purup, S ; James, Peter ^LU ; Önning, Gunilla ^LU and Åkesson, Björn ^LU (2008) In Journal of Trace Elements in Medicine and Biology 22(3). p.224-233
- Contribution to journal › Article
2007
Mark Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
Hoac, Tien ^LU ; Lundh, Thomas ^LU ; Purup, Stig ; Önning, Gunilla ^LU ; Sejrsen, Kristen and Åkesson, Björn ^LU (2007) In Journal of Agricultural and Food Chemistry 55(10). p.4237-4243
- Contribution to journal › Article
Mark Occurrence of selenoprotein enzyme activities and mRNA in bovine mammary tissue.
Bruzelius, Katharina ^LU ; Hoac, Tien ^LU ; Sundler, Roger ^LU ; Önning, Gunilla ^LU and Åkesson, Björn ^LU (2007) In Journal of Dairy Science 90(2). p.918-927
- Contribution to journal › Article
Mark Nutritional properties of oat-based beverages as affected by processing and storage
Zhang, Huanmei ^LU ; Önning, Gunilla ^LU ; Triantafyllou, Angie Oeste and Öste, Rickard ^LU (2007) In Journal of the Science of Food and Agriculture 87(12). p.2294-2301
- Contribution to journal › Article
2006
Mark beta-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
Naumann, E ; van Rees, AB ; Önning, Gunilla ^LU ; Oste, R ; Wydra, M and Mensink, RP (2006) In American Journal of Clinical Nutrition 83(3). p.601-605
- Contribution to journal › Article
2005
Mark Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
Nilsson, Jessica ; Pillai, Deepa ; Önning, Gunilla ^LU ; Persson, Christine ^LU ; Nilsson, Åke ^LU and Åkesson, Björn ^LU (2005) In Molecular Nutrition and Food Research 49(3). p.239-246
- Contribution to journal › Article
Mark Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2
Janicke, Birgit ^LU ; Önning, Gunilla ^LU and Oredsson, S M (2005) In Journal of Agricultural and Food Chemistry 53(17). p.6658-6665
- Contribution to journal › Article
Mark Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
Mårtensson, Olof ^LU ; Biörklund, Maria ^LU ; Lambo, Adele ^LU ; Duenas-Chasco, M ; Irastorza, A ; Holst, Olle ^LU ; Norin, E ; Welling, G ; Öste, Rickard ^LU and Önning, Gunilla ^LU (2005) In Nutrition Research 25(5). p.429-442
- Contribution to journal › Article
Mark Matens betydelse för hälsan
Önning, Gunilla ^LU (2005)
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Ska generna styra vad vi äter?
Ahlgren, Jennie ^LU ; Görman, Ulf ^LU and Önning, Gunilla ^LU (2005) In Miljöforskning : Formas tidning för ett uthålligt samhälle 2005(3). p.16-17
- Contribution to journal › Article