Gunilla Önning
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- 2005
-
Mark
Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2
(
- Contribution to journal › Article
-
Mark
Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
(
- Contribution to journal › Article
-
Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
-
Mark
Cereal beta-glucans: use in foods to improve functionality and health.
(
- Contribution to journal › Article
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Mark
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
(
- Contribution to journal › Article
-
Mark
Grundläggande näringslära
2005)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Matens betydelse för hälsan
2005)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Ska generna styra vad vi äter?
(
- Contribution to journal › Article
- 2004
-
Mark
Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry
(
- Contribution to journal › Article
-
Mark
Selenium and selenoproteins in food
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding