Gunilla Önning
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- 2005
-
Mark
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
(
- Contribution to journal › Article
-
Mark
Matens betydelse för hälsan
2005)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Grundläggande näringslära
2005)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2004
-
Mark
Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry
(
- Contribution to journal › Article
-
Mark
Selenium and selenoproteins in food
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2003
-
Mark
Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora
(
- Contribution to journal › Article
-
Mark
Intestinal function, microflora and nutrient intake of children after administration of a fermented oat product containing Lactobacillus plantarum DSM 9843 (299v)
(
- Contribution to journal › Article
- 1999
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article
- 1991
-
Mark
Binding of mineral elements by dietary fibre components in cereals-In vitro (III)
(
- Contribution to journal › Article