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Food sources of carbohydrates in a European cohort of adults.

Wirfält, Elisabet LU ; McTaggart, A; Pala, V; Gullberg, Bo LU ; Frasca, G; Panico, S; Bueno-de-Mesquita, H B; Peeters, P H M; Engeset, D and Skeie, G, et al. (2002) In Public Health Nutrition 5(6B). p.1197-1215
Abstract
Objective: To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Methods: Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female participants only (men, n=13 031; women, n=22 924, after exclusion of subjects under 35 and over 74 years of age from the original 36 900 total). Dietary data were obtained using the 24-hour recall methodology using the EPIC-SOFT software. The major sources of dietary carbohydrate were identified, and 16 food groups were examined.

Results: The 10 food groups contributing most carbohydrate were bread; fruit; milk and milk products;... (More)
Objective: To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Methods: Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female participants only (men, n=13 031; women, n=22 924, after exclusion of subjects under 35 and over 74 years of age from the original 36 900 total). Dietary data were obtained using the 24-hour recall methodology using the EPIC-SOFT software. The major sources of dietary carbohydrate were identified, and 16 food groups were examined.

Results: The 10 food groups contributing most carbohydrate were bread; fruit; milk and milk products; sweet buns, cakes and pies; potato; sugar and jam; pasta and rice; vegetables and legumes; crispbread; and fruit and vegetable juices. Consumption of fruits as well as vegetables and legumes was higher in southern compared with northern centres, while soft drinks consumption was higher in the north. Italian centres had high pasta and rice consumption, but breakfast cereal, potato, and sweet buns, cakes and pies were higher in northern centres. In Sweden, lower bread consumption was balanced with a higher consumption of crispbread, and with sweet buns, cakes and pies. Overall, men consumed higher amounts of vegetables and legumes, bread, soft drinks, potatoes, pasta and rice, breakfast cereal and sugar and jam than women, but fruit consumption appeared more frequent in women.

Conclusion: The study supports the established idea that carbohydrate-rich foods chosen in northern Europe are different from those in the Mediterranean region. When comparing and interpreting diet-disease relationships across populations, researchers need to consider all types of foods. (Less)
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Public Health Nutrition
volume
5
issue
6B
pages
1197 - 1215
publisher
Cambridge University Press
external identifiers
  • wos:000181402400007
  • pmid:12639227
  • scopus:17744407073
ISSN
1475-2727
DOI
10.1079/PHN2002399
language
English
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95c65bc7-38bf-4307-9943-cb2ce8f67796 (old id 112768)
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http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=12639227&ordinalpos=3&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum
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@article{95c65bc7-38bf-4307-9943-cb2ce8f67796,
  abstract     = {Objective: To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC).<br/><br>
Methods: Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female participants only (men, n=13 031; women, n=22 924, after exclusion of subjects under 35 and over 74 years of age from the original 36 900 total). Dietary data were obtained using the 24-hour recall methodology using the EPIC-SOFT software. The major sources of dietary carbohydrate were identified, and 16 food groups were examined.<br/><br>
Results: The 10 food groups contributing most carbohydrate were bread; fruit; milk and milk products; sweet buns, cakes and pies; potato; sugar and jam; pasta and rice; vegetables and legumes; crispbread; and fruit and vegetable juices. Consumption of fruits as well as vegetables and legumes was higher in southern compared with northern centres, while soft drinks consumption was higher in the north. Italian centres had high pasta and rice consumption, but breakfast cereal, potato, and sweet buns, cakes and pies were higher in northern centres. In Sweden, lower bread consumption was balanced with a higher consumption of crispbread, and with sweet buns, cakes and pies. Overall, men consumed higher amounts of vegetables and legumes, bread, soft drinks, potatoes, pasta and rice, breakfast cereal and sugar and jam than women, but fruit consumption appeared more frequent in women.<br/><br>
Conclusion: The study supports the established idea that carbohydrate-rich foods chosen in northern Europe are different from those in the Mediterranean region. When comparing and interpreting diet-disease relationships across populations, researchers need to consider all types of foods.},
  author       = {Wirfält, Elisabet and McTaggart, A and Pala, V and Gullberg, Bo and Frasca, G and Panico, S and Bueno-de-Mesquita, H B and Peeters, P H M and Engeset, D and Skeie, G and Chirlaque, M D and Amiano, P and Lundin, E and Mulligan, A and Spencer, E A and Overvad, K and Tjønneland, A and Clavel-Chapelon, F and Linseisen, J and Nöthlings, U and Polychronopoulos, E and Georga, K and Charrondière, U R and Slimani, N},
  issn         = {1475-2727},
  language     = {eng},
  number       = {6B},
  pages        = {1197--1215},
  publisher    = {Cambridge University Press},
  series       = {Public Health Nutrition},
  title        = {Food sources of carbohydrates in a European cohort of adults.},
  url          = {http://dx.doi.org/10.1079/PHN2002399},
  volume       = {5},
  year         = {2002},
}