Biochemical aspects of carrot processing
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1406620
- author
- Gomez, Federico LU ; Sommarin, Marianne LU ; Sjöholm, Ingegerd LU ; Smallwood, M ; Knutsen, SH and Herppich, W
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
- issue
- 162
- pages
- 87 - 87
- publisher
- SIK - Svenska Livsmedelsinstitutet
- conference name
- International Symposium on Future Technologies for Food Production and Future Food Scientists
- conference location
- Gothenburg, Sweden
- conference dates
- 2003-06-02 - 2003-06-04
- external identifiers
-
- wos:000189500100025
- ISSN
- 0280-9737
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Food Technology (011001017), Center for Chemistry and Chemical Engineering (011001000)
- id
- e6161ba0-41e7-4fee-aaf1-f4feb156b01a (old id 1406620)
- date added to LUP
- 2016-04-01 15:40:02
- date last changed
- 2018-11-21 20:35:42
@inproceedings{e6161ba0-41e7-4fee-aaf1-f4feb156b01a, author = {{Gomez, Federico and Sommarin, Marianne and Sjöholm, Ingegerd and Smallwood, M and Knutsen, SH and Herppich, W}}, booktitle = {{International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings}}, issn = {{0280-9737}}, language = {{eng}}, number = {{162}}, pages = {{87--87}}, publisher = {{SIK - Svenska Livsmedelsinstitutet}}, title = {{Biochemical aspects of carrot processing}}, year = {{2003}}, }