Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Biochemical aspects of carrot processing

Gomez, Federico LU ; Sommarin, Marianne LU ; Sjöholm, Ingegerd LU ; Smallwood, M ; Knutsen, SH and Herppich, W (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87
Please use this url to cite or link to this publication:
author
; ; ; ; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
87 - 87
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
conference location
Gothenburg, Sweden
conference dates
2003-06-02 - 2003-06-04
external identifiers
  • wos:000189500100025
ISSN
0280-9737
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Food Technology (011001017), Center for Chemistry and Chemical Engineering (011001000)
id
e6161ba0-41e7-4fee-aaf1-f4feb156b01a (old id 1406620)
date added to LUP
2016-04-01 15:40:02
date last changed
2018-11-21 20:35:42
@inproceedings{e6161ba0-41e7-4fee-aaf1-f4feb156b01a,
  author       = {Gomez, Federico and Sommarin, Marianne and Sjöholm, Ingegerd and Smallwood, M and Knutsen, SH and Herppich, W},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  number       = {162},
  pages        = {87--87},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Biochemical aspects of carrot processing},
  year         = {2003},
}