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Glycaemic and satiating properties of potato products

Johnsson, M ; Elmstahl, H ; Andersson, K ; Granfeldt, Yvonne LU and Björck, Inger LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99
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author
; ; ; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
99 - 99
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
conference location
Gothenburg, Sweden
conference dates
2003-06-02 - 2003-06-04
external identifiers
  • wos:000189500100037
ISSN
0280-9737
language
English
LU publication?
yes
id
8305b5ee-a801-492f-ab2b-78d9b4cd2134 (old id 1406633)
date added to LUP
2016-04-01 16:39:27
date last changed
2018-11-21 20:43:07
@inproceedings{8305b5ee-a801-492f-ab2b-78d9b4cd2134,
  author       = {Johnsson, M and Elmstahl, H and Andersson, K and Granfeldt, Yvonne and Björck, Inger},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  number       = {162},
  pages        = {99--99},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Glycaemic and satiating properties of potato products},
  year         = {2003},
}