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Glycaemic and satiating properties of potato products

Johnsson, M; Elmstahl, H; Andersson, K; Granfeldt, Yvonne LU and Björck, Inger LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.99-99
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
99 - 99
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
external identifiers
  • wos:000189500100037
ISSN
0280-9737
language
English
LU publication?
yes
id
8305b5ee-a801-492f-ab2b-78d9b4cd2134 (old id 1406633)
date added to LUP
2009-06-04 13:22:43
date last changed
2018-05-29 11:54:44
@inproceedings{8305b5ee-a801-492f-ab2b-78d9b4cd2134,
  author       = {Johnsson, M and Elmstahl, H and Andersson, K and Granfeldt, Yvonne and Björck, Inger},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  number       = {162},
  pages        = {99--99},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Glycaemic and satiating properties of potato products},
  year         = {2003},
}