Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples
(2009) In Molecular Nutrition and Food Research 53(12). p.1496-1504- Abstract
- Heterocyclic amines (HCAs) are potent mutagens/carcinogens to which humans are frequently exposed through the consumption of cooked meat and fish food. The effect of normal intake of HCAs and their role in the aetiology of human cancer is unknown. To some extent, limitations of the existing analytical methods in monitoring the low levels of HCAs in biological samples have hindered obtaining conclusive results. In this study, a method for the analysis of HCAs in human urine has been studied to detect HCAs and metabolites at levels resulting from consumption of food cooked at ordinary conditions. The analytical method consisted of extraction and clean-Lip by the novel technique liquid-phase microextraction combined with LC-MS/MS. The effect... (More)
- Heterocyclic amines (HCAs) are potent mutagens/carcinogens to which humans are frequently exposed through the consumption of cooked meat and fish food. The effect of normal intake of HCAs and their role in the aetiology of human cancer is unknown. To some extent, limitations of the existing analytical methods in monitoring the low levels of HCAs in biological samples have hindered obtaining conclusive results. In this study, a method for the analysis of HCAs in human urine has been studied to detect HCAs and metabolites at levels resulting from consumption of food cooked at ordinary conditions. The analytical method consisted of extraction and clean-Lip by the novel technique liquid-phase microextraction combined with LC-MS/MS. The effect of pH during the extraction and hydrolysis step was examined. High sensitivity was achieved when the extraction was performed in raw urine adjusted to pH 5.5, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine being detected from 2 pg/g urine, levels comparable with a normal exposure. Good reproducibility and repeat-ability was obtained for 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, below 9% using isotopic dilution. The performance of the method on 9H-pyrido[3,4-b]indole, 2-amino-1-methyl-6-(4'-hydroxyphenyl)imidazo[4,5-b]pyridine and 2-amino-1-methyl-6-(5-hydroxy)phenylimidazo[4,5-b]pyridine was also studied. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1531567
- author
- Busquets, Rosa ; Jönsson, Jan Åke LU ; Frandsen, Henrik ; Puignou, Lluis ; Teresa Galceran, Maria and Skog, Kerstin LU
- organization
- publishing date
- 2009
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Heterocyclic amines, 5-b]pyridine, 2-Amino-1-methyl-6-(4 '-hydroxyphenyl)imidazo[4, 2-Amino-1-methyl-6-(5-hydroxy)phenylimidazo[4, Liquid-phase microextraction, Urine
- in
- Molecular Nutrition and Food Research
- volume
- 53
- issue
- 12
- pages
- 1496 - 1504
- publisher
- John Wiley & Sons Inc.
- external identifiers
-
- wos:000273183800003
- scopus:71149107268
- ISSN
- 1613-4133
- DOI
- 10.1002/mnfr.200800577
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Analytical Chemistry (S/LTH) (011001004), Applied Nutrition and Food Chemistry (011001300)
- id
- 2f195fbb-bb3e-4319-94d6-0fa02aafc4b9 (old id 1531567)
- date added to LUP
- 2016-04-01 12:07:49
- date last changed
- 2023-11-11 13:56:46
@article{2f195fbb-bb3e-4319-94d6-0fa02aafc4b9, abstract = {{Heterocyclic amines (HCAs) are potent mutagens/carcinogens to which humans are frequently exposed through the consumption of cooked meat and fish food. The effect of normal intake of HCAs and their role in the aetiology of human cancer is unknown. To some extent, limitations of the existing analytical methods in monitoring the low levels of HCAs in biological samples have hindered obtaining conclusive results. In this study, a method for the analysis of HCAs in human urine has been studied to detect HCAs and metabolites at levels resulting from consumption of food cooked at ordinary conditions. The analytical method consisted of extraction and clean-Lip by the novel technique liquid-phase microextraction combined with LC-MS/MS. The effect of pH during the extraction and hydrolysis step was examined. High sensitivity was achieved when the extraction was performed in raw urine adjusted to pH 5.5, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine being detected from 2 pg/g urine, levels comparable with a normal exposure. Good reproducibility and repeat-ability was obtained for 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, below 9% using isotopic dilution. The performance of the method on 9H-pyrido[3,4-b]indole, 2-amino-1-methyl-6-(4'-hydroxyphenyl)imidazo[4,5-b]pyridine and 2-amino-1-methyl-6-(5-hydroxy)phenylimidazo[4,5-b]pyridine was also studied.}}, author = {{Busquets, Rosa and Jönsson, Jan Åke and Frandsen, Henrik and Puignou, Lluis and Teresa Galceran, Maria and Skog, Kerstin}}, issn = {{1613-4133}}, keywords = {{Heterocyclic amines; 5-b]pyridine; 2-Amino-1-methyl-6-(4 '-hydroxyphenyl)imidazo[4; 2-Amino-1-methyl-6-(5-hydroxy)phenylimidazo[4; Liquid-phase microextraction; Urine}}, language = {{eng}}, number = {{12}}, pages = {{1496--1504}}, publisher = {{John Wiley & Sons Inc.}}, series = {{Molecular Nutrition and Food Research}}, title = {{Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples}}, url = {{http://dx.doi.org/10.1002/mnfr.200800577}}, doi = {{10.1002/mnfr.200800577}}, volume = {{53}}, year = {{2009}}, }