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2023
Mark Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research 67(11).
- Contribution to journal › Article
2019
Mark Postprandial Responses of Serum Bile Acids in Healthy Humans After Ingestion of Turmeric Before Medium /High‐Fat Breakfasts
Ghaffarzadegan, Tannaz ^LU ; Cindya Zanzer, Yoghatama ^LU ; Östman, Elin ^LU ; Hållenius, Frida ^LU ; Sandahl, Margareta ^LU and Nyman, Margareta ^LU (2019) In Molecular Nutrition and Food Research
- Contribution to journal › Article
2016
Mark Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, Chrysoula ; Marungruang, Nittaya ^LU ; Nguyen, Thao ^LU ; Nyman, Margareta ^LU and Fåk, Frida ^LU (2016) In Molecular Nutrition and Food Research 60(5). p.1150-1160
- Contribution to journal › Article
2015
Mark Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Zhong, Yadong ^LU ; Nyman, Margareta ^LU and Fåk, Frida ^LU (2015) In Molecular Nutrition and Food Research 59(10). p.2066-2076
- Contribution to journal › Article
2013
Mark Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults
Bjermo, Helena ; Darnerud, Per Ola ; Pearson, Monika ; Barbieri, Helene Enghardt ; Lindroos, Anna Karin ; Nalsen, Cecilia ; Lindh, Christian ^LU ; Jönsson, Bo A ^LU and Glynn, Anders (2013) In Molecular Nutrition and Food Research 57(12). p.2206-2215
- Contribution to journal › Article
2012
Mark Dietary oats and modulation of atherogenic pathways.
Andersson, Kristina E ^LU and Hellstrand, Per ^LU (2012) In Molecular Nutrition and Food Research 56(7). p.1003-1013
- Contribution to journal › Scientific review
2011
Mark Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity
Axling, Ulrika ^LU ; Dey, Estera ^LU ; Holm, Cecilia ^LU and Degerman, Eva ^LU (2011) In Molecular Nutrition and Food Research 55. p.290-293
- Contribution to journal › Article
2009
Mark Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples
Busquets, Rosa ; Jönsson, Jan Åke ^LU ; Frandsen, Henrik ; Puignou, Lluis ; Teresa Galceran, Maria and Skog, Kerstin ^LU (2009) In Molecular Nutrition and Food Research 53(12). p.1496-1504
- Contribution to journal › Article
2008
Mark Acrylamide in home-prepared roasted potatoes
Skog, Kerstin ^LU ; Viklund, Gunilla ^LU ; Olsson, K and Sjöholm, Ingegerd ^LU (2008) In Molecular Nutrition and Food Research 52(3). p.307-312
- Contribution to journal › Article
Mark Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
Penarrieta, Mauricio ^LU ; Alvarado, J. Antonio ; Åkesson, Björn ^LU and Bergenståhl, Björn ^LU (2008) In Molecular Nutrition and Food Research 52(6). p.708-717
- Contribution to journal › Article

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