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Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.

Matziouridou, Chrysoula ; Marungruang, Nittaya LU ; Nguyen, Thao LU orcid ; Nyman, Margareta LU and Fåk, Frida LU orcid (2016) In Molecular Nutrition and Food Research 60(5). p.1150-1160
Abstract
To investigate the efficacy of lingonberries in prevention of atherosclerosis, using atherosclerosis-prone Apoe-/- mice and to clarify whether effects were associated with changes in the gut microbiota, gut metabolites and lipid metabolism.
Please use this url to cite or link to this publication:
author
; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Molecular Nutrition and Food Research
volume
60
issue
5
pages
1150 - 1160
publisher
John Wiley & Sons Inc.
external identifiers
  • pmid:26890232
  • scopus:84961901677
  • pmid:26890232
  • wos:000375914700017
ISSN
1613-4133
DOI
10.1002/mnfr.201500738
project
ANTIDIABETIC FOOD CENTRE
language
English
LU publication?
yes
id
2ef7146d-e708-4316-bbe5-8615a79b3644 (old id 8825107)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/26890232?dopt=Abstract
date added to LUP
2016-04-04 07:00:22
date last changed
2024-02-10 18:12:26
@article{2ef7146d-e708-4316-bbe5-8615a79b3644,
  abstract     = {{To investigate the efficacy of lingonberries in prevention of atherosclerosis, using atherosclerosis-prone Apoe-/- mice and to clarify whether effects were associated with changes in the gut microbiota, gut metabolites and lipid metabolism.}},
  author       = {{Matziouridou, Chrysoula and Marungruang, Nittaya and Nguyen, Thao and Nyman, Margareta and Fåk, Frida}},
  issn         = {{1613-4133}},
  language     = {{eng}},
  month        = {{02}},
  number       = {{5}},
  pages        = {{1150--1160}},
  publisher    = {{John Wiley & Sons Inc.}},
  series       = {{Molecular Nutrition and Food Research}},
  title        = {{Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.}},
  url          = {{http://dx.doi.org/10.1002/mnfr.201500738}},
  doi          = {{10.1002/mnfr.201500738}},
  volume       = {{60}},
  year         = {{2016}},
}