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Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.

Wirfält, Elisabet LU ; Mattisson, Iréne LU ; Gullberg, Bo LU ; Olsson, Håkan LU and Berglund, Göran LU (2005) In Nutrition and Cancer 53(2). p.135-143
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Nutrition and Cancer
volume
53
issue
2
pages
135 - 143
publisher
Lawrence Erlbaum Associates
external identifiers
  • wos:000237433400002
  • pmid:16573374
  • scopus:33645902173
ISSN
1532-7914
DOI
10.1207/s15327914nc5302_2
language
English
LU publication?
yes
id
c55de66d-3e6b-4d6c-820e-9db7674cc99f (old id 156130)
alternative location
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=16573374&dopt=Abstract
date added to LUP
2007-07-24 12:34:56
date last changed
2017-02-12 03:33:27
@article{c55de66d-3e6b-4d6c-820e-9db7674cc99f,
  author       = {Wirfält, Elisabet and Mattisson, Iréne and Gullberg, Bo and Olsson, Håkan and Berglund, Göran},
  issn         = {1532-7914},
  language     = {eng},
  number       = {2},
  pages        = {135--143},
  publisher    = {Lawrence Erlbaum Associates},
  series       = {Nutrition and Cancer},
  title        = {Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.},
  url          = {http://dx.doi.org/10.1207/s15327914nc5302_2},
  volume       = {53},
  year         = {2005},
}