Impact of protease and lipase activities on quality of Swedish raw milk
(2020) In International Dairy Journal 107.- Abstract
An increasing demand for dairy products with long shelf-life is foreseen. A limiting factor for maintaining high quality of these products is the activity of spoilage enzymes during storage. Lipase and protease activities in Swedish raw milk at farm and dairy level were investigated, analysing milk samples from three geographical regions and two seasons. Lipase activity in milk at farm level was affected by regional and seasonal variations, whereas at dairy level only season had an effect. Lipase activity was positively correlated with ionic calcium. For protease activity, no effect of either region or season was seen. Degradation products, e.g., free fatty acids, peptides and plasmin proteolysis products, varied differently between... (More)
An increasing demand for dairy products with long shelf-life is foreseen. A limiting factor for maintaining high quality of these products is the activity of spoilage enzymes during storage. Lipase and protease activities in Swedish raw milk at farm and dairy level were investigated, analysing milk samples from three geographical regions and two seasons. Lipase activity in milk at farm level was affected by regional and seasonal variations, whereas at dairy level only season had an effect. Lipase activity was positively correlated with ionic calcium. For protease activity, no effect of either region or season was seen. Degradation products, e.g., free fatty acids, peptides and plasmin proteolysis products, varied differently between season and geographical origin at both farm and dairy level. The results indicate that lipase and protease activities are important for raw milk quality, while ionic calcium might be a future indicator for milk fat stability.
(Less)
- author
- organization
- publishing date
- 2020
- type
- Contribution to journal
- publication status
- published
- subject
- in
- International Dairy Journal
- volume
- 107
- article number
- 104724
- publisher
- Elsevier
- external identifiers
-
- scopus:85083676263
- ISSN
- 0958-6946
- DOI
- 10.1016/j.idairyj.2020.104724
- language
- English
- LU publication?
- yes
- id
- 21f0508d-425e-403b-9911-f944a640f6cf
- date added to LUP
- 2020-05-08 13:33:35
- date last changed
- 2023-12-04 12:48:43
@article{21f0508d-425e-403b-9911-f944a640f6cf,
abstract = {{<p>An increasing demand for dairy products with long shelf-life is foreseen. A limiting factor for maintaining high quality of these products is the activity of spoilage enzymes during storage. Lipase and protease activities in Swedish raw milk at farm and dairy level were investigated, analysing milk samples from three geographical regions and two seasons. Lipase activity in milk at farm level was affected by regional and seasonal variations, whereas at dairy level only season had an effect. Lipase activity was positively correlated with ionic calcium. For protease activity, no effect of either region or season was seen. Degradation products, e.g., free fatty acids, peptides and plasmin proteolysis products, varied differently between season and geographical origin at both farm and dairy level. The results indicate that lipase and protease activities are important for raw milk quality, while ionic calcium might be a future indicator for milk fat stability.</p>}},
author = {{Glantz, Maria and Rosenlöw, Maria and Lindmark-Månsson, Helena and Buhelt Johansen, Lene and Hartmann, Julia and Höjer, Annika and Waak, Elisabet and Löfgren, Richard and Hallin Saedén, Karin and Svensson, Cecilia and Svensson, Birgitta and Lindau, Jeanette and Rauh, Valentin and Paulsson, Marie}},
issn = {{0958-6946}},
language = {{eng}},
publisher = {{Elsevier}},
series = {{International Dairy Journal}},
title = {{Impact of protease and lipase activities on quality of Swedish raw milk}},
url = {{http://dx.doi.org/10.1016/j.idairyj.2020.104724}},
doi = {{10.1016/j.idairyj.2020.104724}},
volume = {{107}},
year = {{2020}},
}