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On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma

Salehi, A ; Nilsson, M ; Rorsman, P ; Holst, J J and Björck, Inger LU (2007)
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author
organization
publishing date
type
Working paper
publication status
unpublished
subject
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
2c8221b9-83e7-4adf-bbc5-3e034f0a0e99 (old id 779327)
date added to LUP
2016-04-04 13:01:21
date last changed
2018-11-21 21:11:49
@misc{2c8221b9-83e7-4adf-bbc5-3e034f0a0e99,
  author       = {Salehi, A and Nilsson, M and Rorsman, P and Holst, J J and Björck, Inger},
  language     = {eng},
  note         = {Working Paper},
  title        = {On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma},
  year         = {2007},
}