Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
(2014) In Journal of Dairy Science 97(10). p.6076-6084- Abstract
- The milk metabolomes of 407 individual Swedish Red dairy cows were analyzed by nuclear magnetic resonance spectroscopy as part of the Danish-Swedish Milk Genomics Initiative. By relating these metabolite profiles to total milk protein concentration and rheological measurements of rennet-induced milk coagulation together using multivariate data analysis techniques, we were able to identify several different associations of the milk metabolome to technological properties of milk. Several novel correlations of milk metabolites to protein content and rennet-induced coagulation properties were demonstrated. Metabolites associated with the prediction of total protein content included choline, N-acetyl hexosamines, creatinine,... (More)
- The milk metabolomes of 407 individual Swedish Red dairy cows were analyzed by nuclear magnetic resonance spectroscopy as part of the Danish-Swedish Milk Genomics Initiative. By relating these metabolite profiles to total milk protein concentration and rheological measurements of rennet-induced milk coagulation together using multivariate data analysis techniques, we were able to identify several different associations of the milk metabolome to technological properties of milk. Several novel correlations of milk metabolites to protein content and rennet-induced coagulation properties were demonstrated. Metabolites associated with the prediction of total protein content included choline, N-acetyl hexosamines, creatinine, glycerophosphocholine, glutamate, glucose 1-phosphate, galactose 1-phosphate, and orotate. In addition, levels of lactate, acetate, glutamate, creatinine, choline, carnitine, galactose 1-phosphate, and glycerophosphocholine were significantly different when comparing noncoagulating and well-coagulating milks. These findings suggest that the mentioned metabolites are associated with milk protein content and rennet-induced coagulation properties and may act as quality markers for cheese milk. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4615643
- author
- Sundekilde, Ulrik K ; Gustavsson, Frida LU ; Poulsen, Nina A ; Glantz, Maria LU ; Paulsson, Marie LU ; Larsen, Lotte B and Bertram, Hanne C
- organization
- publishing date
- 2014
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Journal of Dairy Science
- volume
- 97
- issue
- 10
- pages
- 6076 - 6084
- publisher
- American Dairy Science Association
- external identifiers
-
- pmid:25087032
- wos:000343740200015
- scopus:84908031059
- pmid:25087032
- ISSN
- 1525-3198
- DOI
- 10.3168/jds.2014-8304
- language
- English
- LU publication?
- yes
- id
- b51709f2-9914-4fb5-81b6-067509602098 (old id 4615643)
- date added to LUP
- 2016-04-01 09:56:17
- date last changed
- 2025-04-04 13:54:39
@article{b51709f2-9914-4fb5-81b6-067509602098,
abstract = {{The milk metabolomes of 407 individual Swedish Red dairy cows were analyzed by nuclear magnetic resonance spectroscopy as part of the Danish-Swedish Milk Genomics Initiative. By relating these metabolite profiles to total milk protein concentration and rheological measurements of rennet-induced milk coagulation together using multivariate data analysis techniques, we were able to identify several different associations of the milk metabolome to technological properties of milk. Several novel correlations of milk metabolites to protein content and rennet-induced coagulation properties were demonstrated. Metabolites associated with the prediction of total protein content included choline, N-acetyl hexosamines, creatinine, glycerophosphocholine, glutamate, glucose 1-phosphate, galactose 1-phosphate, and orotate. In addition, levels of lactate, acetate, glutamate, creatinine, choline, carnitine, galactose 1-phosphate, and glycerophosphocholine were significantly different when comparing noncoagulating and well-coagulating milks. These findings suggest that the mentioned metabolites are associated with milk protein content and rennet-induced coagulation properties and may act as quality markers for cheese milk.}},
author = {{Sundekilde, Ulrik K and Gustavsson, Frida and Poulsen, Nina A and Glantz, Maria and Paulsson, Marie and Larsen, Lotte B and Bertram, Hanne C}},
issn = {{1525-3198}},
language = {{eng}},
number = {{10}},
pages = {{6076--6084}},
publisher = {{American Dairy Science Association}},
series = {{Journal of Dairy Science}},
title = {{Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.}},
url = {{http://dx.doi.org/10.3168/jds.2014-8304}},
doi = {{10.3168/jds.2014-8304}},
volume = {{97}},
year = {{2014}},
}