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Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies.

Ohlsson, Lena LU ; Rosenquist, Anna LU ; Rehfeld, Jens F and Härröd, Magnus (2014) In Food & Nutrition Research 58.
Abstract
The composition and surface structure of dietary lipids influence their intestinal degradation. Intake of liposomes made of fractionated oat oil (LOO) is suggested to affect the digestion process and postprandial lipemia and also induce satiety.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food & Nutrition Research
volume
58
publisher
Co-action Publishing
external identifiers
  • pmid:25317122
  • wos:000343297000001
  • scopus:84907903596
ISSN
1654-661X
DOI
10.3402/fnr.v58.24465
language
English
LU publication?
yes
id
8d3d08dc-8ee9-4700-afea-6bbc499a8758 (old id 4736886)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/25317122?dopt=Abstract
date added to LUP
2014-11-09 21:24:31
date last changed
2017-10-22 03:23:14
@article{8d3d08dc-8ee9-4700-afea-6bbc499a8758,
  abstract     = {The composition and surface structure of dietary lipids influence their intestinal degradation. Intake of liposomes made of fractionated oat oil (LOO) is suggested to affect the digestion process and postprandial lipemia and also induce satiety.},
  articleno    = {24465},
  author       = {Ohlsson, Lena and Rosenquist, Anna and Rehfeld, Jens F and Härröd, Magnus},
  issn         = {1654-661X},
  language     = {eng},
  publisher    = {Co-action Publishing},
  series       = {Food & Nutrition Research},
  title        = {Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies.},
  url          = {http://dx.doi.org/10.3402/fnr.v58.24465},
  volume       = {58},
  year         = {2014},
}