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- 2018
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Mark
Alignment of endocrine, anthropometric and metabolic parameters in type 2 diabetes after intervention with an Okinawan-based Nordic diet
(
- Contribution to journal › Article
- 2017
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Mark
Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study.
(
- Contribution to journal › Article
- 2015
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Mark
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
(
- Contribution to journal › Article
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Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
(
- Contribution to journal › Article
- 2014
-
Mark
In memoriam of Nils-Georg Asp
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- Contribution to journal › Letter
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Mark
Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies.
(
- Contribution to journal › Article
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Mark
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
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- Contribution to journal › Article
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Mark
Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment.
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- Contribution to journal › Article
- 2013
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Mark
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).
(
- Contribution to journal › Scientific review
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Mark
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
(
- Contribution to journal › Scientific review