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Modulating the glycaemic index - importance of dietary fibre and other food properties

Björck, Inger LU (2003)
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to conference
publication status
unpublished
subject
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
37ae2b88-8a4b-449f-9648-a92e65b0171c (old id 527497)
date added to LUP
2016-04-04 14:38:38
date last changed
2018-11-21 21:21:29
@misc{37ae2b88-8a4b-449f-9648-a92e65b0171c,
  author       = {Björck, Inger},
  language     = {eng},
  title        = {Modulating the glycaemic index - importance of dietary fibre and other food properties},
  year         = {2003},
}