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Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.

Nilsson, Ulf LU and Nyman, Margareta LU (2003) p.102-102
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Proceedings : International Symposium on Future Technologies for Food Production and Future Food Scientists ( SIK-dokument ; 162)
pages
102 - 102
publisher
SIK - Svenska Livsmedelsinstitutet
external identifiers
  • wos:000189500100040
ISSN
0280-9737
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
4f7f005b-92c7-4773-9065-95a913a4018a (old id 527521)
date added to LUP
2016-04-01 15:35:35
date last changed
2018-11-21 20:35:17
@inproceedings{4f7f005b-92c7-4773-9065-95a913a4018a,
  author       = {Nilsson, Ulf and Nyman, Margareta},
  booktitle    = {Proceedings : International Symposium on Future Technologies for Food Production and Future Food Scientists ( SIK-dokument ; 162)},
  issn         = {0280-9737},
  language     = {eng},
  pages        = {102--102},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.},
  year         = {2003},
}