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History of fermented foods.

Prajapati, JB and Nair, Baboo M LU (2003)
Abstract
Abstract is not available
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals ; 5)
editor
Farnworth, E.R.
publisher
CRC Press
ISBN
0-8493- 1372-4
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
617a1124-a8e7-4e91-a788-36889210dc9a (old id 527536)
date added to LUP
2016-04-04 10:35:32
date last changed
2018-11-21 20:59:39
@inbook{617a1124-a8e7-4e91-a788-36889210dc9a,
  abstract     = {Abstract is not available},
  author       = {Prajapati, JB and Nair, Baboo M},
  booktitle    = {Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals ; 5)},
  editor       = {Farnworth, E.R.},
  isbn         = {0-8493- 1372-4},
  language     = {eng},
  publisher    = {CRC Press},
  title        = {History of fermented foods.},
  year         = {2003},
}