Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
(2015) In American Journal of Clinical Nutrition 102(1). p.20-30- Abstract
- Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma low density lipoprotein (LDL) cholesterol, which is a major risk factor for cardiovascular disease. However, compared with other dairy foods, butter is low in milk fat globule membrane (MFGM) content, which encloses the fat. We hypothesized that different dairy foods may have distinct effects on plasma lipids because of a varying content of MFGM.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/5442043
- author
- Rosqvist, Fredrik ; Smedman, Annika ; Lindmark Månsson, Helena LU ; Paulsson, Marie LU ; Petrus, Paul ; Straniero, Sara ; Rudling, Mats ; Dahlman, Ingrid and Risérus, Ulf
- organization
- publishing date
- 2015
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 102
- issue
- 1
- pages
- 20 - 30
- publisher
- Oxford University Press
- external identifiers
-
- pmid:26016870
- wos:000357425500006
- scopus:84937429852
- pmid:26016870
- ISSN
- 1938-3207
- DOI
- 10.3945/ajcn.115.107045
- language
- English
- LU publication?
- yes
- id
- 061b2563-212f-42b1-b889-2e2be318b1f2 (old id 5442043)
- date added to LUP
- 2016-04-01 10:01:33
- date last changed
- 2023-12-08 07:57:27
@article{061b2563-212f-42b1-b889-2e2be318b1f2, abstract = {{Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma low density lipoprotein (LDL) cholesterol, which is a major risk factor for cardiovascular disease. However, compared with other dairy foods, butter is low in milk fat globule membrane (MFGM) content, which encloses the fat. We hypothesized that different dairy foods may have distinct effects on plasma lipids because of a varying content of MFGM.}}, author = {{Rosqvist, Fredrik and Smedman, Annika and Lindmark Månsson, Helena and Paulsson, Marie and Petrus, Paul and Straniero, Sara and Rudling, Mats and Dahlman, Ingrid and Risérus, Ulf}}, issn = {{1938-3207}}, language = {{eng}}, number = {{1}}, pages = {{20--30}}, publisher = {{Oxford University Press}}, series = {{American Journal of Clinical Nutrition}}, title = {{Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.}}, url = {{http://dx.doi.org/10.3945/ajcn.115.107045}}, doi = {{10.3945/ajcn.115.107045}}, volume = {{102}}, year = {{2015}}, }