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Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.

Rosqvist, Fredrik ; Smedman, Annika ; Lindmark Månsson, Helena LU ; Paulsson, Marie LU ; Petrus, Paul ; Straniero, Sara ; Rudling, Mats ; Dahlman, Ingrid and Risérus, Ulf (2015) In American Journal of Clinical Nutrition 102(1). p.20-30
Abstract
Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma low density lipoprotein (LDL) cholesterol, which is a major risk factor for cardiovascular disease. However, compared with other dairy foods, butter is low in milk fat globule membrane (MFGM) content, which encloses the fat. We hypothesized that different dairy foods may have distinct effects on plasma lipids because of a varying content of MFGM.
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author
; ; ; ; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
American Journal of Clinical Nutrition
volume
102
issue
1
pages
20 - 30
publisher
Oxford University Press
external identifiers
  • pmid:26016870
  • wos:000357425500006
  • scopus:84937429852
  • pmid:26016870
ISSN
1938-3207
DOI
10.3945/ajcn.115.107045
language
English
LU publication?
yes
id
061b2563-212f-42b1-b889-2e2be318b1f2 (old id 5442043)
date added to LUP
2016-04-01 10:01:33
date last changed
2023-12-08 07:57:27
@article{061b2563-212f-42b1-b889-2e2be318b1f2,
  abstract     = {{Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma low density lipoprotein (LDL) cholesterol, which is a major risk factor for cardiovascular disease. However, compared with other dairy foods, butter is low in milk fat globule membrane (MFGM) content, which encloses the fat. We hypothesized that different dairy foods may have distinct effects on plasma lipids because of a varying content of MFGM.}},
  author       = {{Rosqvist, Fredrik and Smedman, Annika and Lindmark Månsson, Helena and Paulsson, Marie and Petrus, Paul and Straniero, Sara and Rudling, Mats and Dahlman, Ingrid and Risérus, Ulf}},
  issn         = {{1938-3207}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{20--30}},
  publisher    = {{Oxford University Press}},
  series       = {{American Journal of Clinical Nutrition}},
  title        = {{Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.}},
  url          = {{http://dx.doi.org/10.3945/ajcn.115.107045}},
  doi          = {{10.3945/ajcn.115.107045}},
  volume       = {{102}},
  year         = {{2015}},
}