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The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation

Skog, Kerstin LU (2007) In Food Science and Technology 21(1). p.25-27
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food Science and Technology
volume
21
issue
1
pages
25 - 27
publisher
Institute of Food Science and Technology
ISSN
1475-3324
language
English
LU publication?
yes
id
f6dd6761-2fd8-4c6c-89c7-3af626554daf (old id 618868)
date added to LUP
2007-12-12 14:39:57
date last changed
2016-04-16 04:12:36
@article{f6dd6761-2fd8-4c6c-89c7-3af626554daf,
  author       = {Skog, Kerstin},
  issn         = {1475-3324},
  language     = {eng},
  number       = {1},
  pages        = {25--27},
  publisher    = {Institute of Food Science and Technology},
  series       = {Food Science and Technology},
  title        = {The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation},
  volume       = {21},
  year         = {2007},
}