Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
(2015) In Molecular Nutrition and Food Research 59(10). p.2066-2076- Abstract
- The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved. The aim of this study was to investigate whether two barley products, whole-grain barley and barley malt, caused differentiation of the caecal microbiota in rats fed high-fat diets and whether there were correlations with the short-chain fatty acids formed.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/7749296
- author
- Zhong, Yadong LU ; Nyman, Margareta LU and Fåk, Frida LU
- organization
- publishing date
- 2015
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Molecular Nutrition and Food Research
- volume
- 59
- issue
- 10
- pages
- 2066 - 2076
- publisher
- John Wiley & Sons Inc.
- external identifiers
-
- pmid:26184884
- wos:000362550700017
- scopus:84942834458
- pmid:26184884
- ISSN
- 1613-4133
- DOI
- 10.1002/mnfr.201500187
- project
- ANTIDIABETIC FOOD CENTRE
- language
- English
- LU publication?
- yes
- id
- a80f0676-fd7e-41e4-98b3-71404c1c3e09 (old id 7749296)
- date added to LUP
- 2016-04-01 09:48:25
- date last changed
- 2024-03-09 03:56:08
@article{a80f0676-fd7e-41e4-98b3-71404c1c3e09, abstract = {{The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved. The aim of this study was to investigate whether two barley products, whole-grain barley and barley malt, caused differentiation of the caecal microbiota in rats fed high-fat diets and whether there were correlations with the short-chain fatty acids formed.}}, author = {{Zhong, Yadong and Nyman, Margareta and Fåk, Frida}}, issn = {{1613-4133}}, language = {{eng}}, number = {{10}}, pages = {{2066--2076}}, publisher = {{John Wiley & Sons Inc.}}, series = {{Molecular Nutrition and Food Research}}, title = {{Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.}}, url = {{http://dx.doi.org/10.1002/mnfr.201500187}}, doi = {{10.1002/mnfr.201500187}}, volume = {{59}}, year = {{2015}}, }