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Characterisation of soluble dietary fibre from by-products of wheat flour fractionation

Haskå, Lina LU ; Nyman, Margareta LU and Andersson, Roger (2006) International Food & Health innovation conference In [Publication information missing]
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author
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type
Contribution to journal
publication status
published
subject
in
[Publication information missing]
conference name
International Food & Health innovation conference
conference location
Malmö, Sweden
conference dates
2006-10-25 - 2006-10-27
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
9356652b-87ba-4b20-963d-40eec8e2388b (old id 777244)
date added to LUP
2016-04-04 13:28:37
date last changed
2018-11-21 21:14:14
@misc{9356652b-87ba-4b20-963d-40eec8e2388b,
  author       = {Haskå, Lina and Nyman, Margareta and Andersson, Roger},
  language     = {eng},
  note         = {Conference Abstract},
  series       = {[Publication information missing]},
  title        = {Characterisation of soluble dietary fibre from by-products of wheat flour fractionation},
  year         = {2006},
}