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Characterisation of soluble dietary fibre from by-products of wheat flour fractionation

Haskå, Lina LU ; Nyman, Margareta LU and Andersson, Roger (2006) Livsmedelsforskardagarna 2006
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author
; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
Livsmedelsforskardagarna 2006
conference location
Uppsala, Sweden
conference dates
2006-11-21 - 2006-11-22
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
2644d938-8a33-469f-84e1-e0c15b973594 (old id 777714)
date added to LUP
2016-04-04 13:25:42
date last changed
2018-11-21 21:13:55
@misc{2644d938-8a33-469f-84e1-e0c15b973594,
  author       = {Haskå, Lina and Nyman, Margareta and Andersson, Roger},
  language     = {eng},
  title        = {Characterisation of soluble dietary fibre from by-products of wheat flour fractionation},
  year         = {2006},
}