Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
(2006) Livsmedelsforskardagarna 2006
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/777714
- author
- Haskå, Lina LU ; Nyman, Margareta LU and Andersson, Roger
- organization
- publishing date
- 2006
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Livsmedelsforskardagarna 2006
- conference location
- Uppsala, Sweden
- conference dates
- 2006-11-21 - 2006-11-22
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 2644d938-8a33-469f-84e1-e0c15b973594 (old id 777714)
- date added to LUP
- 2016-04-04 13:25:42
- date last changed
- 2018-11-21 21:13:55
@misc{2644d938-8a33-469f-84e1-e0c15b973594, author = {{Haskå, Lina and Nyman, Margareta and Andersson, Roger}}, language = {{eng}}, title = {{Characterisation of soluble dietary fibre from by-products of wheat flour fractionation}}, year = {{2006}}, }