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Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation

Berggren, A ; Björck, Inger LU and Nyman, Margareta LU (2007)
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author
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organization
publishing date
type
Working paper/Preprint
publication status
unpublished
subject
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
924ad1b8-7501-42f5-935c-29560a2d04a8 (old id 779271)
date added to LUP
2016-04-04 13:09:36
date last changed
2018-11-21 21:12:29
@misc{924ad1b8-7501-42f5-935c-29560a2d04a8,
  author       = {{Berggren, A and Björck, Inger and Nyman, Margareta}},
  language     = {{eng}},
  note         = {{Working Paper}},
  title        = {{Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation}},
  year         = {{2007}},
}