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Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation

Berggren, A ; Björck, Inger LU and Nyman, Margareta LU (2007)
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type
Working paper
publication status
unpublished
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language
English
LU publication?
yes
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The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
924ad1b8-7501-42f5-935c-29560a2d04a8 (old id 779271)
date added to LUP
2016-04-04 13:09:36
date last changed
2018-11-21 21:12:29
@misc{924ad1b8-7501-42f5-935c-29560a2d04a8,
  author       = {Berggren, A and Björck, Inger and Nyman, Margareta},
  language     = {eng},
  note         = {Working Paper},
  title        = {Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation},
  year         = {2007},
}