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Bioavailability of starch in cereal products

Björck, Inger LU ; Elmståhl, Helena LU and Östman, Elin LU (2002) 28th Nordic Cereal Congress “Cereals for a healthy life”
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publishing date
type
Contribution to conference
publication status
published
subject
conference name
28th Nordic Cereal Congress “Cereals for a healthy life”
conference dates
0001-01-02
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
20e131c5-99b7-43ed-9084-c094bd3c365b (old id 779568)
date added to LUP
2016-04-04 12:58:17
date last changed
2018-11-21 21:11:35
@misc{20e131c5-99b7-43ed-9084-c094bd3c365b,
  author       = {Björck, Inger and Elmståhl, Helena and Östman, Elin},
  language     = {eng},
  title        = {Bioavailability of starch in cereal products},
  year         = {2002},
}