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Glycaemic index of cereal products

Östman, Elin LU ; Elmståhl, Helena LU and Björck, Inger LU (2002) ÖFN conference “Innovative whole grain cereal products with health profile”
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type
Contribution to conference
publication status
published
subject
conference name
ÖFN conference “Innovative whole grain cereal products with health profile”
conference dates
0001-01-02
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
34991112-62c3-4d03-9da0-2bae9d9133ac (old id 779581)
date added to LUP
2016-04-04 14:34:50
date last changed
2018-11-21 21:21:07
@misc{34991112-62c3-4d03-9da0-2bae9d9133ac,
  author       = {Östman, Elin and Elmståhl, Helena and Björck, Inger},
  language     = {eng},
  title        = {Glycaemic index of cereal products},
  year         = {2002},
}