Glycaemic index of cereal products
(2002) ÖFN conference “Innovative whole grain cereal products with health profile”
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779581
- author
- Östman, Elin LU ; Elmståhl, Helena LU and Björck, Inger LU
- organization
- publishing date
- 2002
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- ÖFN conference “Innovative whole grain cereal products with health profile”
- conference dates
- 0001-01-02
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 34991112-62c3-4d03-9da0-2bae9d9133ac (old id 779581)
- date added to LUP
- 2016-04-04 14:34:50
- date last changed
- 2018-11-21 21:21:07
@misc{34991112-62c3-4d03-9da0-2bae9d9133ac,
author = {{Östman, Elin and Elmståhl, Helena and Björck, Inger}},
language = {{eng}},
title = {{Glycaemic index of cereal products}},
year = {{2002}},
}