Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Glycaemic index of cereal products

Östman, Elin LU ; Elmståhl, Helena LU and Björck, Inger LU (2002) ÖFN conference “Innovative whole grain cereal products with health profile”
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
ÖFN conference “Innovative whole grain cereal products with health profile”
conference dates
0001-01-02
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
34991112-62c3-4d03-9da0-2bae9d9133ac (old id 779581)
date added to LUP
2016-04-04 14:34:50
date last changed
2018-11-21 21:21:07
@misc{34991112-62c3-4d03-9da0-2bae9d9133ac,
  author       = {{Östman, Elin and Elmståhl, Helena and Björck, Inger}},
  language     = {{eng}},
  title        = {{Glycaemic index of cereal products}},
  year         = {{2002}},
}