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Improvement of the metabolic features of bread by use of organic acids

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU (2003) “New functional ingredients and foods”
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
“New functional ingredients and foods”
external identifiers
  • wos:000189500100044
language
English
LU publication?
yes
id
0bd3ae1d-d488-470a-ae0d-465e070ecf8d (old id 779613)
date added to LUP
2008-01-04 15:31:53
date last changed
2016-07-06 17:26:08
@misc{0bd3ae1d-d488-470a-ae0d-465e070ecf8d,
  author       = {Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger},
  language     = {eng},
  title        = {Improvement of the metabolic features of bread by use of organic acids},
  year         = {2003},
}