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Improvement of the metabolic features of bread by use of organic acids

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
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author
; ; ; ; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
conference location
Gothenburg, Sweden
conference dates
2003-06-02 - 2003-06-04
external identifiers
  • wos:000189500100044
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Department of Clinical Sciences, Malmö (013240000), Applied Nutrition and Food Chemistry (011001300), Islet cell physiology (013212142)
id
1aa7bc87-81d0-45f3-adbc-c3f02b93022c (old id 779627)
date added to LUP
2016-04-04 13:38:50
date last changed
2018-11-21 21:15:21
@misc{1aa7bc87-81d0-45f3-adbc-c3f02b93022c,
  author       = {Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger},
  language     = {eng},
  title        = {Improvement of the metabolic features of bread by use of organic acids},
  year         = {2003},
}