Improvement of the metabolic features of bread by use of organic acids
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779627
- author
- Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU
- organization
- publishing date
- 2003
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- International Symposium on Future Technologies for Food Production and Future Food Scientists
- conference location
- Gothenburg, Sweden
- conference dates
- 2003-06-02 - 2003-06-04
- external identifiers
-
- wos:000189500100044
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Department of Clinical Sciences, Malmö (013240000), Applied Nutrition and Food Chemistry (011001300), Islet cell physiology (013212142)
- id
- 1aa7bc87-81d0-45f3-adbc-c3f02b93022c (old id 779627)
- date added to LUP
- 2016-04-04 13:38:50
- date last changed
- 2018-11-21 21:15:21
@misc{1aa7bc87-81d0-45f3-adbc-c3f02b93022c,
author = {{Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger}},
language = {{eng}},
title = {{Improvement of the metabolic features of bread by use of organic acids}},
year = {{2003}},
}