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Improvement of the metabolic features of bread by use of organic acids

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
external identifiers
  • wos:000189500100044
language
English
LU publication?
yes
id
1aa7bc87-81d0-45f3-adbc-c3f02b93022c (old id 779627)
date added to LUP
2008-01-04 15:46:46
date last changed
2016-07-11 07:53:59
@misc{1aa7bc87-81d0-45f3-adbc-c3f02b93022c,
  author       = {Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger},
  language     = {eng},
  title        = {Improvement of the metabolic features of bread by use of organic acids},
  year         = {2003},
}