Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
(2004) Federation of European Nurses in Diabetes Annual conference
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779641
- author
- Frid, A ; Hofstedt, A ; Nilsson, Mikael LU and Björck, Inger LU
- organization
- publishing date
- 2004
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Federation of European Nurses in Diabetes Annual conference
- conference dates
- 0001-01-02
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- f094e4c6-df70-4da3-8fbd-ae7d7fce7ae6 (old id 779641)
- date added to LUP
- 2016-04-04 13:18:15
- date last changed
- 2023-04-18 18:12:25
@misc{f094e4c6-df70-4da3-8fbd-ae7d7fce7ae6, author = {{Frid, A and Hofstedt, A and Nilsson, Mikael and Björck, Inger}}, language = {{eng}}, title = {{Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2}}, year = {{2004}}, }