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Modulating Glycaemia to Cereal Products

Björck, Inger LU (2005) The Whole Grains & Health: A Global Summit
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author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
The Whole Grains & Health: A Global Summit
conference dates
0001-01-02
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
d92213da-f0f5-4bf8-bea4-89d813e530a5 (old id 786034)
date added to LUP
2016-04-04 14:21:56
date last changed
2018-11-21 21:19:54
@misc{d92213da-f0f5-4bf8-bea4-89d813e530a5,
  author       = {{Björck, Inger}},
  language     = {{eng}},
  title        = {{Modulating Glycaemia to Cereal Products}},
  year         = {{2005}},
}