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Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye

Östman, Elin LU ; Blanco Silva, Lorena and Björck, Inger LU (2006) IFHIC 2006, International Food & Health Innovation Conference
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author
organization
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type
Contribution to conference
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published
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conference name
IFHIC 2006, International Food & Health Innovation Conference
language
English
LU publication?
yes
id
e0518c1c-7d72-4ab1-9096-fcbecf33ff37 (old id 786512)
date added to LUP
2008-01-02 17:29:24
date last changed
2016-07-12 10:37:38
@misc{e0518c1c-7d72-4ab1-9096-fcbecf33ff37,
  author       = {Östman, Elin and Blanco Silva, Lorena and Björck, Inger},
  language     = {eng},
  title        = {Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye},
  year         = {2006},
}