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Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye

Östman, Elin LU ; Blanco Silva, Lorena and Björck, Inger LU (2006) IFHIC 2006, International Food & Health Innovation Conference
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author
; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
IFHIC 2006, International Food & Health Innovation Conference
conference location
Malmö, Sweden
conference dates
2006-10-25 - 2006-10-27
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
e0518c1c-7d72-4ab1-9096-fcbecf33ff37 (old id 786512)
date added to LUP
2016-04-04 14:00:24
date last changed
2018-11-21 21:17:42
@misc{e0518c1c-7d72-4ab1-9096-fcbecf33ff37,
  author       = {Östman, Elin and Blanco Silva, Lorena and Björck, Inger},
  language     = {eng},
  title        = {Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye},
  year         = {2006},
}