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Modulating glycaemia of starchy foods; acute and semi-acute effects

Björck, Inger LU (2007) The Société Francaise de Nutrition 3ème congrès
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author
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
The Société Francaise de Nutrition 3ème congrès
conference dates
2007-12-06 - 2007-12-07
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
63326858-6893-4551-9372-41c17a6235c1 (old id 786767)
date added to LUP
2016-04-04 13:09:56
date last changed
2018-11-21 21:12:31
@misc{63326858-6893-4551-9372-41c17a6235c1,
  author       = {Björck, Inger},
  language     = {eng},
  title        = {Modulating glycaemia of starchy foods; acute and semi-acute effects},
  year         = {2007},
}