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Glycaemic index and whole grain products

Östman, Elin LU ; Elmståhl, Helena LU and Björck, Inger LU (2002) Innovative whole grain products with health profile
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author
; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
Innovative whole grain products with health profile
conference location
Lund, Sweden
conference dates
2002-12-02 - 2002-12-03
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
f296706a-f3e0-4d4b-89a5-43d1222ce63e (old id 788753)
date added to LUP
2016-04-04 14:24:49
date last changed
2018-11-21 21:20:11
@misc{f296706a-f3e0-4d4b-89a5-43d1222ce63e,
  author       = {Östman, Elin and Elmståhl, Helena and Björck, Inger},
  language     = {eng},
  title        = {Glycaemic index and whole grain products},
  year         = {2002},
}