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Improvement of the metabolic features of bread by use of organic acids

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU (2003) New functional ingredients and foods
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author
; ; ; ; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
New functional ingredients and foods
conference location
Copenhagen, Denmark
conference dates
2003-04-09 - 2003-04-11
external identifiers
  • wos:000189500100044
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Department of Clinical Sciences, Malmö (013240000), Islet cell physiology (013212142)
id
154eb82a-0cdf-40d4-bc70-bf94a93d6973 (old id 788769)
date added to LUP
2016-04-04 14:08:01
date last changed
2018-11-21 21:18:27
@misc{154eb82a-0cdf-40d4-bc70-bf94a93d6973,
  author       = {Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger},
  language     = {eng},
  title        = {Improvement of the metabolic features of bread by use of organic acids},
  year         = {2003},
}