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Influence of food form on acute and second meal glucose tolerance to wheat and rye products

Östman, Elin LU ; Blanco Silva, Lorena and Björck, Inger LU (2007) International ICC Conference on Rye
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author
; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
International ICC Conference on Rye
conference location
Bergholz-Rehbrücke, Germany
conference dates
2007-03-11 - 2007-03-14
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
f6eb3b46-bae5-4014-9bf3-25e2c4229d29 (old id 788817)
date added to LUP
2016-04-04 12:58:11
date last changed
2018-11-21 21:11:35
@misc{f6eb3b46-bae5-4014-9bf3-25e2c4229d29,
  author       = {Östman, Elin and Blanco Silva, Lorena and Björck, Inger},
  language     = {eng},
  title        = {Influence of food form on acute and second meal glucose tolerance to wheat and rye products},
  year         = {2007},
}