The prevalence of anaemia and mineral supplement use in a Swedish middle-aged population. Results from the Malmo Diet and Cancer Study
(1996) In European Journal of Clinical Nutrition 50(7). p.450-455- Abstract
Objective: To describe dietary habits and use of mineral supplements in relation to nutrient recommendations and anaemia. Design: a population-based cohort study. Subjects: 2665 men and 3878 women, born between 1926 and 1945, randomly invited and participating in the prospective 'Malmo Diet and Cancer study' during 1991-1992. Methods: The diet was assessed using a combined 7-day menu book for hot meals, beverages and supplements and a quantitative food frequency questionnaire for other foods. Anaemia was defined as haemoglobin ≤131 g/l for men and ≤115 g/l for women. Results: Intake of mineral supplements were reported by 19% of the men and 31% of the women. Less than 0.2% had intakes of iron and selenium above highest recommended... (More)
Objective: To describe dietary habits and use of mineral supplements in relation to nutrient recommendations and anaemia. Design: a population-based cohort study. Subjects: 2665 men and 3878 women, born between 1926 and 1945, randomly invited and participating in the prospective 'Malmo Diet and Cancer study' during 1991-1992. Methods: The diet was assessed using a combined 7-day menu book for hot meals, beverages and supplements and a quantitative food frequency questionnaire for other foods. Anaemia was defined as haemoglobin ≤131 g/l for men and ≤115 g/l for women. Results: Intake of mineral supplements were reported by 19% of the men and 31% of the women. Less than 0.2% had intakes of iron and selenium above highest recommended Swedish long-term intakes. The percentage of women with intake below nutrient recommendations were: zinc and selenium (60%); magnesium (35%); calcium (21%) and iron (70%, premenopausal). The corresponding values for men were: zinc, selenium and magnesium (33-47%); calcium and iron (5%). The median contribution of calcium from supplements was less than 110 mg. Supplement users had higher intakes of fish, fruits, vegetables and tea and lower intakes of coffee and meat. The iron intake was correlated to haemoglobin levels, and iron supplementation constituted about 45% of the intake. Three per cent of premenopausal women had anaemia as did less than 2% of postmenopausal women. Conclusion: A substantial number had mineral intake below present recommendations despite supplement use. The nutrient content of some supplements could be improved, especially calcium. Iron supplementation among postmenopausal women and men are questionable.
(Less)
- author
- Elmståhl, S. LU ; Wallström, P. LU ; Janzon, L. LU and Johansson, U. LU
- organization
- publishing date
- 1996-07
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Calcium, Diet, Epidemiology, Iron, Minerals, Recommendations, Supplement
- in
- European Journal of Clinical Nutrition
- volume
- 50
- issue
- 7
- pages
- 450 - 455
- publisher
- Nature Publishing Group
- external identifiers
-
- pmid:8862481
- scopus:0030017268
- ISSN
- 0954-3007
- language
- English
- LU publication?
- yes
- id
- 8f953bc8-31c2-4505-b926-ce9643778dba
- date added to LUP
- 2019-06-19 11:36:34
- date last changed
- 2024-03-03 15:29:01
@article{8f953bc8-31c2-4505-b926-ce9643778dba,
abstract = {{<p>Objective: To describe dietary habits and use of mineral supplements in relation to nutrient recommendations and anaemia. Design: a population-based cohort study. Subjects: 2665 men and 3878 women, born between 1926 and 1945, randomly invited and participating in the prospective 'Malmo Diet and Cancer study' during 1991-1992. Methods: The diet was assessed using a combined 7-day menu book for hot meals, beverages and supplements and a quantitative food frequency questionnaire for other foods. Anaemia was defined as haemoglobin ≤131 g/l for men and ≤115 g/l for women. Results: Intake of mineral supplements were reported by 19% of the men and 31% of the women. Less than 0.2% had intakes of iron and selenium above highest recommended Swedish long-term intakes. The percentage of women with intake below nutrient recommendations were: zinc and selenium (60%); magnesium (35%); calcium (21%) and iron (70%, premenopausal). The corresponding values for men were: zinc, selenium and magnesium (33-47%); calcium and iron (5%). The median contribution of calcium from supplements was less than 110 mg. Supplement users had higher intakes of fish, fruits, vegetables and tea and lower intakes of coffee and meat. The iron intake was correlated to haemoglobin levels, and iron supplementation constituted about 45% of the intake. Three per cent of premenopausal women had anaemia as did less than 2% of postmenopausal women. Conclusion: A substantial number had mineral intake below present recommendations despite supplement use. The nutrient content of some supplements could be improved, especially calcium. Iron supplementation among postmenopausal women and men are questionable.</p>}},
author = {{Elmståhl, S. and Wallström, P. and Janzon, L. and Johansson, U.}},
issn = {{0954-3007}},
keywords = {{Calcium; Diet; Epidemiology; Iron; Minerals; Recommendations; Supplement}},
language = {{eng}},
number = {{7}},
pages = {{450--455}},
publisher = {{Nature Publishing Group}},
series = {{European Journal of Clinical Nutrition}},
title = {{The prevalence of anaemia and mineral supplement use in a Swedish middle-aged population. Results from the Malmo Diet and Cancer Study}},
volume = {{50}},
year = {{1996}},
}