Fermentering av kostfiber, oligosackarider och resistent stärkelse
(1996) In Scandinavian Journal of Nutrition/Naringsforskning 40(1). p.30-33
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/a1888a9e-7e67-47f8-8e10-1638c1345fc4
- author
- Nyman, Margarete LU and Björck, Inger LU
- organization
- publishing date
- 1996-12-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Scandinavian Journal of Nutrition/Naringsforskning
- volume
- 40
- issue
- 1
- pages
- 4 pages
- publisher
- Taylor & Francis
- external identifiers
-
- scopus:1542532304
- ISSN
- 1102-6480
- language
- Swedish
- LU publication?
- yes
- id
- a1888a9e-7e67-47f8-8e10-1638c1345fc4
- date added to LUP
- 2018-10-16 19:18:46
- date last changed
- 2023-04-08 19:46:44
@article{a1888a9e-7e67-47f8-8e10-1638c1345fc4,
author = {{Nyman, Margarete and Björck, Inger}},
issn = {{1102-6480}},
language = {{swe}},
month = {{12}},
number = {{1}},
pages = {{30--33}},
publisher = {{Taylor & Francis}},
series = {{Scandinavian Journal of Nutrition/Naringsforskning}},
title = {{Fermentering av kostfiber, oligosackarider och resistent stärkelse}},
volume = {{40}},
year = {{1996}},
}