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2004
Mark Bacterial translocation: Impact of probiotics
Jeppsson, Bengt ^LU ; Mangell, Peter ^LU ; Adawi, Diya ^LU and Molin, Göran ^LU (2004) In Scandinavian Journal of Nutrition 48(1). p.37-41
- Contribution to journal › Article
2001
Mark Short-chain fatty acid formation at fermentation of indigestible carbohydrates
Henningsson, Å ^LU ; Björck, I. ^LU and Nyman, M. ^LU (2001) In Scandinavian Journal of Nutrition/Naringsforskning 45(4). p.165-168
- Contribution to journal › Article
2000
Mark Can fermentation be used as method for lowering the glycaemic index of certain food products?
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2000) 7th Nordic Nutrition Congress In Scandinavian Journal of Nutrition 44(2S). p.120-120
- Contribution to journal › Published meeting abstract
1996
Mark Fermentering av kostfiber, oligosackarider och resistent stärkelse
Nyman, Margarete ^LU and Björck, Inger ^LU (1996) In Scandinavian Journal of Nutrition/Naringsforskning 40(1). p.30-33
- Contribution to journal › Article

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